Egg, Gorgonzola and Pancetta Sandwiches

1. 1

   Place an oven rack in the center of the oven.

2. 2

   Preheat the oven to 400 degrees F.

3. 3

   Spray a baking sheet with cooking spray.

4. 4

   Lay the pancetta in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy and brown.

5. 5

   Drain on paper towels.

6. 6

   In a medium bowl, combine the eggs, Gorgonzola, lemon zest, mayonnaise, and chives.

7. 7

   Season with salt and pepper, to taste, if using.

8. 8

   Spread the mixture evenly over 3 slices of the bread.

9. 9

   Crumble the pancetta and sprinkle over the egg mixture.

10. 10

    Place the remaining bread slices on top.

11. 11

    Cut the sandwiches in half and arrange on a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.