Confit of Citrus Fruits

1. 1

   Cut lime, orange, lemon and grapefruit into thin slices.

2. 2

   Then cut each slice of the lime, orange and lemon into 4 quarters.

3. 3

   Cut the grapefruit slices into eighths.

4. 4

   Make a syrup by boiling sugar, water and lime zest for 15 minutes.

5. 5

   Strain.

6. 6

   Cool, then steep citrus fruits overnight in the syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.