Marinated Crabs Recipe

1. 1

   To cook crabs, place in boiling water with salt, crab boil and slice of lemon for 20 min.

2. 2

   Clean crabs, removing legs.

3. 3

   (This means: remove tops from crabs and tear off the dead man's fingers -- the spongy material on top of the shell on both ends.)

4. 4

   Break crabs in half if small, quarters if large.

5. 5

   Slice lemons and squeeze into a bowl.

6. 6

   Add in extra virgin olive oil, garlic, celery and parsley and pour over crabs.

7. 7

   Marinate overnight, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.