Butter-Miso Sauteed White Fish

1. 1

   These are the ingredients.

2. 2

   (I forgot to take a picture of the cherry tomatoes.)

3. 3

   Soak the white fish in sake for 10-15 minutes.

4. 4

   Combine the miso and butter.

5. 5

   Remove the fish from the sake, and drain excess water.

6. 6

   Spread the miso butter mixture on top.

7. 7

   Preheat a toaster oven.

8. 8

   Place the fish on a tray, and bake until lightly browned (at 200C / 400F, for about 7 minutes).

9. 9

   In the meantime, boil spinach, and make it ohitashi-style (lightly boiled spinach with seasoned with dashi).

10. 10

    When the fish is baked, serve on a plate, and it's done.

11. 11

    (Since Christmas is approaching, I garnished it with holiday decorations).

* Per serving · 4 servings · Values may vary.

No additional tips available.