How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Crab Fingers?

You need 14 ingredients. The key ingredients include: 5 lb. cooked crab fingers with shell still on, 2 oz. red wine vinegar, 2 oz. olive oil, Black pepper to taste, and more.

Is Marinated Crab Fingers suitable as seafood?

Yes, Marinated Crab Fingers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Crab Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Crab Fingers Recipe

Name: Marinated Crab Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. cooked crab fingers with shell still on; 2 oz. red wine vinegar; 2 oz. olive oil; Black pepper to taste; Ground red pepper to taste; Salt to taste; Hot sauce to taste; Worcestershire sauce to taste; 1 bunch fresh parsley chopped; 6 cloves fresh garlic crushed; 2 carrots, thinly sliced; 4 stalks celery, thinly sliced; 1 lg. red onion, thinly sliced; 1 cup vegetable oil

Try this homemade Marinated Crab Fingers recipe the whole family will love. Made with still, red wine vinegar, olive oil and Black pepper. Easy step-by-…

This Marinated Crab Fingers relies on simple, everyday ingredients such as red wine vinegar, olive oil, black pepper to taste and ground red pepper to taste. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Crab Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

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