Name: Marinated Crab Fingers
Yield: 4 servings
Ingredients: 5 lb. cooked crab fingers with shell still on; 2 oz. red wine vinegar; 2 oz. olive oil; Black pepper to taste; Ground red pepper to taste; Salt to taste; Hot sauce to taste; Worcestershire sauce to taste; 1 bunch fresh parsley chopped; 6 cloves fresh garlic crushed; 2 carrots, thinly sliced; 4 stalks celery, thinly sliced; 1 lg. red onion, thinly sliced; 1 cup vegetable oil

5 lb. cooked crab fingers with shell still on

2 oz. red wine vinegar

2 oz. olive oil

Black pepper to taste

Ground red pepper to taste

Salt to taste

Hot sauce to taste

Worcestershire sauce to taste

1 bunch fresh parsley chopped

6 cloves fresh garlic crushed

2 carrots, thinly sliced

4 stalks celery, thinly sliced

1 lg. red onion, thinly sliced

1 cup vegetable oil

Marinated Crab Fingers

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