Marinated Crab Claws

Name: Marinated Crab Claws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crab fingers; 1 cup olive oil; 1/4 cup lemon juice; 3/4 teaspoon black pepper; 3/4 teaspoon sugar; 1/2 cup vinegar; 1 teaspoon tarragon; 3/4 teaspoon salt; 1 cup parsley; 1 cup scallion; 1 cup celery; 4 cloves garlic (4-10)

Eats Now Editorial Team · 580 kcal · Seafood

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Marinated Crab Claws – a delicious recipe with crab fingers, olive oil, lemon juice, black pepper, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb crab fingers
1 cup olive oil
1/4 cup lemon juice
3/4 teaspoon black pepper
3/4 teaspoon sugar
1/2 cup vinegar
1 teaspoon tarragon
3/4 teaspoon salt
1 cup parsley
1 cup scallion
1 cup celery
4 cloves garlic (4-10)

1
Mix all together, pour over crab fingers and chill for two hours.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb crab fingers, 1 cup olive oil, 1/4 cup lemon juice, 3/4 teaspoon black pepper, and more.

Yes, Marinated Crab Claws falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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