How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut in Chard Leaves with Lemon-Thyme Butter?

You need 8 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, room temperature, 1 tablespoon fresh lemon juice, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh chives, and more.

Is Halibut in Chard Leaves with Lemon-Thyme Butter suitable as seafood?

Yes, Halibut in Chard Leaves with Lemon-Thyme Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut in Chard Leaves with Lemon-Thyme Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut in Chard Leaves with Lemon-Thyme Butter

Name: Halibut in Chard Leaves with Lemon-Thyme Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter, room temperature; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh chives; 2 teaspoons grated lemon peel; 4 very large Swiss chard leaves, halved lengthwise, center stems cut out; 4 1-inch-thick halibut fillets (each 6 to 8 ounces); 4 lemon slices

Try this homemade Halibut in Chard Leaves with Lemon-Thyme Butter recipe the whole family will love. Made with butter, lemon juice, thyme and fresh chiv…

This Halibut in Chard Leaves with Lemon-Thyme Butter relies on simple, everyday ingredients such as fresh lemon juice, chopped fresh thyme, chopped fresh chives and grated lemon peel. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup (1 stick) butter, room temperature
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh chives
2 teaspoons grated lemon peel
4 very large Swiss chard leaves, halved lengthwise, center stems cut out
4 1-inch-thick halibut fillets (each 6 to 8 ounces)
4 lemon slices

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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