Scalloped Oysters

1. 1

   Pick oysters free of any shells.

2. 2

   Mix together crackers, bread crumbs, and melted butter.

3. 3

   In a deep, buttered casserole dish, place a thin layer of the cracker crumb butter mixture.

4. 4

   Cover it with half of the oysters.

5. 5

   Season the cream with the nutmeg, celery salt, salt, and pepper.

6. 6

   Pour half of this over the oyster layer.

7. 7

   On the next layer, place the rest of the oysters, and then 3/4 of the remaining cracker mix.

8. 8

   Cover with the balance of the seasoned cream and the last of the cracker mix.

9. 9

   Bake for 20-25 minutes or until lightly browned.

10. 10

    If you have a choice of what type of oysters to buy, get the smallest in size.

11. 11

    If the oysters are large (bigger than a quarter), cut them up.

* Per serving · 4 servings · Values may vary.

No additional tips available.