Marinated Cornish Hens Recipe

Name: Marinated Cornish Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 split Cornish hens; 1 onion, diced; 1 clove garlic, minced; 8 tablespoons (1 stick) butter; One 10 3/4-ounce can beef broth; 1 bay leaf; 1/4 teaspoon dried thyme; 2 tablespoons sherry; Salt and pepper to taste; 16 ounces fresh mushrooms, sliced

Servings: persons

2 split Cornish hens
1 onion, diced
1 clove garlic, minced
8 tablespoons (1 stick) butter
One 10 3/4-ounce can beef broth
1 bay leaf
1/4 teaspoon dried thyme
2 tablespoons sherry
Salt and pepper to taste
16 ounces fresh mushrooms, sliced

1
Wash, pat dry, and salt and pepper hens.
2
Place in long, flat baking dish.
3
Saute onion and garlic in butter.
4
Add remaining ingredients except the mushrooms.
5
Stir and pour over hens; cover and refrigerate overnight.
6
Preheat oven to 350 degrees.
7
Add mushrooms and bake for 1 hour, basting frequently.
8
Serve with wild rice.
9
Chicken can be substituted for Cornish hens.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 split Cornish hens, 1 onion, diced, 1 clove garlic, minced, 8 tablespoons (1 stick) butter, and more.

Yes, Marinated Cornish Hens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cornish Hens

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