Superbowl Sunday Spicy Tamales – a delicious recipe with Filling, olive oil, sweet onion, garlic, Ground Meat Mix, red bell peppers. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Meat:
2
Saute oil, onions, garlic in large dutch oven until soft. Add meat and slightly brown. Add tomatoes, peppers, spices, salt & pepper. Cook until well softened.
3
Add broth, wine, and cilantro. Simmer for 30 minutes. Cool slightly and place mixture in processor. Pulse a few times to uniform mix but don't puree. Place back in pan and simmer until liquid is no longer visible. Set aside to cool down. Can be make 2-3 days ahead. Freezes well.
4
Tamales:
5
In kitchen-aid mix flour with hot water on high for 5 minutes. Wrap in saran and refrigerate for 30 minutes.
6
Return dough to mixer and add tbs of shortening at a time while running machine on low/med. Beat dough for 10 minutes. Whisk together stock, salt, and baking powder. Slowly drizzle into dough mix and beat on low/ medium for another 3-5 minutes until fluffy.
7
Add approximately 1/4 cup of dough to each corn husk. Press it into the middle using your fingers to indent a space for the meat. Add 1 1/2 tablespoon of meat filling spooned into it's center. Close up the tamale from the bottom and fold over the sides into the center. Tie at the top with torn corn husk strips.
8
Steam in covered large pot for 30 minutes. Serve with Crystal or Louisiana Hot sauce.
1350
kcal
Calories
57
g
Fat
153
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 25 ingredients. The key ingredients include: Spicy Beef Filling:, 2-3 tbs olive oil, 1 large sweet onion chopped, 4 cloves of garlic minced, and more.
Yes, Superbowl Sunday Spicy Tamales falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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