Marinated Coleslaw(Lite Choice)

1. 1

   Combine cabbage, green pepper, onion and sugar substitute in a large bowl; stir well.

2. 2

   Combine Italian dressing, dry mustard and celery seed in a small saucepan.

3. 3

   Bring to a boil and remove from heat.

4. 4

   Pour dressing mixture over vegetable mixture, tossing gently to coat.

5. 5

   Cover and refrigerate 1 hour or until thoroughly chilled.

6. 6

   Stir coleslaw lightly before serving and serve, using a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.