Strawberry-Chicken Salad With Pecans Recipe

Name: Strawberry-Chicken Salad With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons extra-virgin olive oil, divided; 1 tablespoon white balsamic vinegar; 1 teaspoon honey; 1/2 teaspoon chopped fresh thyme; 3/8 teaspoon freshly ground black pepper, divided; 1/4 teaspoon kosher salt, divided; 2 cups halved strawberries, divided; 2 (4-ounce) skinless, boneless chicken breast cutlets; 1/4 teaspoon smoked paprika; Cooking spray; 4 cups fresh baby spinach; 1/4 cup thinly sliced red onion; 3 tablespoons chopped pecans, toasted; 1 ounce reduced-fat feta cheese, crumbled (about 1/4 cup)

Servings: persons

4 teaspoons extra-virgin olive oil, divided
1 tablespoon white balsamic vinegar
1 teaspoon honey
1/2 teaspoon chopped fresh thyme
3/8 teaspoon freshly ground black pepper, divided
1/4 teaspoon kosher salt, divided
2 cups halved strawberries, divided
2 (4-ounce) skinless, boneless chicken breast cutlets
1/4 teaspoon smoked paprika
Cooking spray
4 cups fresh baby spinach
1/4 cup thinly sliced red onion
3 tablespoons chopped pecans, toasted
1 ounce reduced-fat feta cheese, crumbled (about 1/4 cup)

1
Combine 1 tablespoon oil, vinegar, honey, thyme, 1/4 teaspoon pepper, and 1/8 teaspoon salt in a medium bowl; stir with a whisk. Add 1 cup strawberries, tossing to coat. Let stand at room temperature 10 minutes.
2
Heat a medium skillet over medium-high heat. Brush chicken with remaining 1 teaspoon oil; sprinkle evenly with remaining 1/8 teaspoon pepper, salt, and paprika. Coat pan with cooking spray. Add chicken to pan; cook 2 to 3 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut across the grain into slices.
3
Divide spinach, remaining 1 cup strawberries, and onion between 2 plates. Top evenly with chicken slices and strawberry-balsamic mixture. Top each serving with 1 1/2 tablespoons pecans and 2 tablespoons cheese.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 teaspoons extra-virgin olive oil, divided, 1 tablespoon white balsamic vinegar, 1 teaspoon honey, 1/2 teaspoon chopped fresh thyme, and more.

Yes, Strawberry-Chicken Salad With Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry-Chicken Salad With Pecans

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