Marinated Coleslaw

1. 1

   Bring to boil, cider vinegar, oil, sugar, salt & garlic powder, stirring.

2. 2

   Pour the hot dressing over the 2 lbs of cabbage mixture and onions and stir (It will look like there is not enough dressing for the amount of cabbage, but as the cabbage breaks down, you will have plenty).

3. 3

   Cover tightly.

4. 4

   Let sit on the counter for 2 hours (stirring occasionaly during the 2 hours while it marinates), then refrigerate.

* Per serving · 4 servings · Values may vary.

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