How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Walnut-Fig Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/3 cup sherry vinegar, 2 tablespoons fig preserves, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Mixed Greens With Walnut-Fig Vinaigrette suitable as salads?

Yes, Mixed Greens With Walnut-Fig Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Walnut-Fig Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Walnut-Fig Vinaigrette Recipe

Name: Mixed Greens With Walnut-Fig Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sherry vinegar; 2 tablespoons fig preserves; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup toasted walnut oil; Mixed salad greens

Mixed Greens With Walnut-Fig Vinaigrette – a delicious recipe with sherry vinegar, preserves, salt, freshly ground black pepper, toasted walnut oil, salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup sherry vinegar
2 tablespoons fig preserves
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup toasted walnut oil
Mixed salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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Mixed Greens With Walnut-Fig Vinaigrette

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