Agnes' Sugar Cookies (Thin & Crispy)

1. 1

   Cream together the butter and the sugar.

2. 2

   Beat in the eggs, cream, and vanilla.

3. 3

   Combine flour, baking powder, and salt, then stir into the creamy mixture.

4. 4

   Cover and chill until firm.

5. 5

   Roll out on a very lightly floured surface very thin.

6. 6

   Cut with lightly floured cookie cutters and set onto lightly greased cookie sheets (or line cookie sheets with parchment paper).

7. 7

   Bake in a preheated 350u00b0F oven for 12-15 minutes (or until light brown).

* Per serving · 4 servings · Values may vary.

No additional tips available.