Raspberry And Chambord Cream Parfait Recipe

Name: Raspberry And Chambord Cream Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COMPOTE; 2 1/2 cups fresh raspberries or 2 1/2 cups frozen raspberries; 1/2 cup sugar; 1 vanilla bean, split and scraped; 1 tablespoon cornstarch; 1 teaspoon lemon zest; CHAMBORD CREAM; 1 cup whipping cream, whipped (Please,the real thing!); 1 tablespoon icing sugar; 1 -2 tablespoon Chambord raspberry liquor; 1/2 cup sour cream; ASSEMBLY; 12 raspberries, left whole, to garnish parfaits; rolled cookies or tuile cookie, for garnish; of fresh mint (to garnish) (optional)

Servings: persons

COMPOTE
2 1/2 cups fresh raspberries or 2 1/2 cups frozen raspberries
1/2 cup sugar
1 vanilla bean, split and scraped
1 tablespoon cornstarch
1 teaspoon lemon zest
CHAMBORD CREAM
1 cup whipping cream, whipped (Please,the real thing!)
1 tablespoon icing sugar
1 -2 tablespoon Chambord raspberry liquor
1/2 cup sour cream
ASSEMBLY
12 raspberries, left whole, to garnish parfaits
rolled cookies or tuile cookie, for garnish
of fresh mint (to garnish) (optional)

1
COMPOTE:
2
In a small saucepan over medium low heat add raspberries, sugar, vanilla pulp, cornstarch, and lemon zest. Stir the mixture, occasionally, and cook until thickened, about 8-10 minutes. Cool completely.
3
CHAMBORD CREAM:
4
Add icing sugar to the whipped cream and continue to whip it until it holds firm peaks.
5
Fold in sour cream and Chambord. Fold 2 spoonsfull of the compote into the Chambord cream.
6
ASSEMBLY:
7
Put a layer of Chambord cream into the bottom of 4 parfait glasses. (If you don't have parfait glasses be creative and use martini glasses or champagne flutes ~ you will have less per person ~ but you will be able to make more servings.).
8
Add a layer of the raspberry compote and then repeat the process one more time, so there are 4 layers.
9
Finish with a dollop of the cream and garnish with fresh raspberries, cookie and a sprig of mint, if using.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: COMPOTE, 2 1/2 cups fresh raspberries or 2 1/2 cups frozen raspberries, 1/2 cup sugar, 1 vanilla bean, split and scraped, and more.

Yes, Raspberry And Chambord Cream Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry And Chambord Cream Parfait

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions