Open-Faced Portabella-Barbecue Melt For One

1. 1

   Preheat the oven to 350 degree.

2. 2

   Brush the cap with oil, place on an oven rack, and bake for 2 minutes.

3. 3

   In 1 tablespoon oil, saute the onion for 1 minute.

4. 4

   Add the meat and saute until the meat is browned and not showing any more red, 5 to 10 minutes.

5. 5

   Stir in the barbecue sauce and season, if necessary.

6. 6

   Remove the cap from the oven and cover with the meat mixture.

7. 7

   Cover with the cheese and return to the oven until the cheese melts, about 1 minute or so and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.