How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chickpeas?

You need 10 ingredients. The key ingredients include: 1/2 cups Water, 1/4 cups Extra Virgin Olive Oil (winterized If Available), 1/4 cups Red Wine Vinegar, 2 teaspoons Dijon Mustard, and more.

Is Marinated Chickpeas suitable as vegetarian?

Yes, Marinated Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chickpeas Recipe

Name: Marinated Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Water; 1/4 cups Extra Virgin Olive Oil (winterized If Available); 1/4 cups Red Wine Vinegar; 2 teaspoons Dijon Mustard; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Salt; 1 dash Ground Black Pepper; 1/4 teaspoons Dried Thyme; 1 can (15 Oz. Size) Chickpeas (Garbanzo Beans), Drained And Rinsed; 1 whole Shallot, Finely Sliced

Marinated Chickpeas

Eats Now Editorial Team · 309 kcal · Vegetarian

Marinated Chickpeas – a delicious recipe with Water, Olive Oil, Red Wine Vinegar, Dijon Mustard, Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marinated Chickpeas

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