Chinese Spinach

Name: Chinese Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 Tbsp. oil; 1 Tbsp. soy sauce; 1 tsp. lime juice; 1/2 tsp. sugar; 1/8 tsp. pepper; 1 clove garlic, minced; 1/2 c. sliced green onions; 12 oz. fresh spinach, washed and torn in bite size pieces; 1/4 c. sliced water chestnuts; 1 jar (2 oz.) sliced and drained pimiento

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Chinese Spinach – a delicious recipe with oil, soy sauce, lime juice, sugar, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. oil
1 Tbsp. soy sauce
1 tsp. lime juice
1/2 tsp. sugar
1/8 tsp. pepper
1 clove garlic, minced
1/2 c. sliced green onions
12 oz. fresh spinach, washed and torn in bite size pieces
1/4 c. sliced water chestnuts
1 jar (2 oz.) sliced and drained pimiento

1
Heat oil, soy sauce, lime juice, sugar and pepper in large skillet.
2
Add garlic.
3
Stir-fry over medium high heat about 1 minute or until garlic is light brown.
4
Add onion; stir-fry 1 minute.
5
Add spinach, water chestnuts and pimiento.
6
Stir-fry 2 to 3 minutes or until spinach is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. oil, 1 Tbsp. soy sauce, 1 tsp. lime juice, 1/2 tsp. sugar, and more.

Yes, Chinese Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swiss Chard Ribs In Cream Sauce
Moroccan Couscous & Chickpeas
Vegan Sticky Buns
Artichoke Sun-Dried Tomato Pizza

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy