How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Zucchini Ribbon Salad?

You need 8 ingredients. The key ingredients include: 2 each small green and yellow zucchini, trimmed, 3 cups loosely packed baby spinach leaves, 1 cup halved grape tomatoes, 1/2 cup slivered red onions, and more.

Is Spinach and Zucchini Ribbon Salad suitable as salads?

Yes, Spinach and Zucchini Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Zucchini Ribbon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Zucchini Ribbon Salad Recipe

Name: Spinach and Zucchini Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each small green and yellow zucchini, trimmed; 3 cups loosely packed baby spinach leaves; 1 cup halved grape tomatoes; 1/2 cup slivered red onions; 1/2 cup Renee's Cucumber & Dill Dressing; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup thinly sliced Kalamata olives; 1/4 cup chopped toasted walnuts

Spinach and Zucchini Ribbon Salad – a delicious recipe with green, baby spinach leaves, halved grape tomatoes, slivered red onions, Cucumber, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 each small green and yellow zucchini, trimmed
3 cups loosely packed baby spinach leaves
1 cup halved grape tomatoes
1/2 cup slivered red onions
1/2 cup Renee's Cucumber & Dill Dressing
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup thinly sliced Kalamata olives
1/4 cup chopped toasted walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Salads

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