Marinated Chicken With Chili Broccoli

1. 1

   In a bowl, mix the soy sauce, garlic, honey and lime juice. Add the chicken and allow to marinate for 30 mins.

2. 2

   Cook the broccoli in boiling salted water for 5 mins. Drain and set aside.

3. 3

   Heat 1 tbsp peanut oil in a non-stick saucepan. Take the chicken from the marinade and cook for 2 mins, turning. Add the marinade and 2 tbsp water, cover and simmer for 6 mins, adding another 1 tbsp water if necessary. Add the cilantro and remove from the heat.

4. 4

   Heat 1 tbsp oil in a separate pan and cook the broccoli and chili for 3 mins. Season with salt and black pepper. Arrange the chicken and broccoli on plates and garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.