Deutsche Pilzsuppe (German Mushroom Soup)

1. 1

   Clean and chop mushrooms.

2. 2

   Melt butter and saute mushrooms for 5 minutes.

3. 3

   Sprinkle with flour and saute briefly.

4. 4

   Add water and seasonings and boil gently for 5 minutes.

5. 5

   Reduce heat, add half-and-half and simmer just until heated.

6. 6

   Just before serving, add parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.