"Zupa Ze Swiezych Grzybow" Polish Mushroom Soup

Name: "Zupa Ze Swiezych Grzybow" Polish Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces wild mushrooms (preferred) or 16 ounces white button mushrooms; 2 medium onions, chopped; 2 tablespoons butter; 1/2 lemon, juice of; 1/4 cup water; 6 6 cups beef stock or 6 cups beef bouillon, divided; 1 cup sour cream; 3 tablespoons flour; salt and pepper; fresh dill (to garnish)

Servings: persons

1
Wash and coarsely chop mushrooms.
2
Saute over medium-low heat, covered, with lemon juice, butter, onions, and water for 20 minutes.
3
Transfer to a large saucepan, add the broth (keeping 1 cup aside), and bring to a low simmer.
4
Blend the sour cream with the flour and mix well.
5
Blend in the 1 cup reserved stock until smooth.
6
Add slowly to the pot, stirring constantly.
7
Simmer for five minutes, stirring often.
8
Serve garnished with chopped dill.
9
The richly flavored wild mushrooms that Polish cooks used to use are difficult to find.
10
You may substitute dried mushrooms for part of the fresh, reconstituted according to package directions, for richer flavor.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces wild mushrooms (preferred) or 16 ounces white button mushrooms, 2 medium onions, chopped, 2 tablespoons butter, 1/2 lemon, juice of, and more.

Yes, "Zupa Ze Swiezych Grzybow" Polish Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!