Marinated Chicken Wings

1. 1

   In a large bowl combine sherry, soy sauce, garlic powder and ginger, set aside.

2. 2

   Disjoint chicken wings into 3 parts each.

3. 3

   Discard the tip end or save to use for soup stock at a later time.

4. 4

   Marinate chicken pieces in sherry mixture in the refrigerator at least 3 hours.

5. 5

   Arrange 20 pieces at a time in a single layer on a heat-resistant, non-metallic serving platter.

6. 6

   Heat, uncovered, in Microwave Oven 12 to 14 minutes or until cooked.

7. 7

   Turn chicken pieces over after 5 minutes.

8. 8

   Repeat with remaining pieces as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.