How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Luau Pork (In Oven)?

You need 3 ingredients. The key ingredients include: 2 to 3 lb. pork butt roast, 1 bottle liquid smoke, 4 Tbsp. coarse salt or rock salt.

Is Hawaiian Luau Pork (In Oven) suitable as meat & poultry?

Yes, Hawaiian Luau Pork (In Oven) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Luau Pork (In Oven)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Luau Pork (In Oven) Recipe

Name: Hawaiian Luau Pork (In Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. pork butt roast; 1 bottle liquid smoke; 4 Tbsp. coarse salt or rock salt

Hawaiian Luau Pork (In Oven) – a delicious recipe with pork butt roast, liquid smoke, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. pork butt roast
1 bottle liquid smoke
4 Tbsp. coarse salt or rock salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Luau Pork (In Oven)

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