Marinated Chicken Kebabs With A Peanut Satay Sauce Recipe

Name: Marinated Chicken Kebabs With A Peanut Satay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts (about 800g in weight.); 8 long skewers; Marinade; 5 tablespoons soy sauce; 3 tablespoons lemon juice; 1 1/2 tablespoons brown sugar; 4 garlic cloves, crushed; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons fresh ginger, grated; pepper; Peanut Sauce; 1 tablespoon olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 2 tablespoons soy sauce; 3 tablespoons peanut butter; 1 cup water; 1 tablespoon lemon juice; 2 teaspoons curry powder (I use hot curry powder); 3 teaspoons sweet chili sauce; Vegetables for Skewers; 1 large onion, chopped into wedges; 8 -16 mushrooms (depends on size if they are large chop in half and you will only need 8 if small and using whole mus)

Servings: persons

5 chicken breasts (about 800g in weight.)
8 long skewers
Marinade
5 tablespoons soy sauce
3 tablespoons lemon juice
1 1/2 tablespoons brown sugar
4 garlic cloves, crushed
1 teaspoon ground coriander
1 teaspoon ground cumin
2 teaspoons fresh ginger, grated
pepper
Peanut Sauce
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, crushed
2 tablespoons soy sauce
3 tablespoons peanut butter
1 cup water
1 tablespoon lemon juice
2 teaspoons curry powder (I use hot curry powder)
3 teaspoons sweet chili sauce
Vegetables for Skewers
1 large onion, chopped into wedges
8 -16 mushrooms (depends on size if they are large chop in half and you will only need 8 if small and using whole mus)

1
Combine all the marinade ingredients together in a large bowl or storage container. Chop chicken into about 2cm cubed pieces, add to marinade and marinate for several hours or overnight.
2
Soak skewers in water for about 30 minutes prior to using to prevent them from burning while cooking.
3
Reserve marinade. Thread a piece of chicken followed by a mushroom, chicken, onion, chicken, mushroom, chicken, onion, chicken. Repeat with remaining chicken and vegetables.
4
Grill or BBQ skewers turning a couple of times and basting with the reserved marinade. Until cooked about 15-20 minutes.
5
I usually use red and yellow peppers as well but as I was serving these over a Thai-style salad that already had peppers in it, I chose to omit them.
6
Sauce.
7
I prefer to make this ahead of time and just re-heat as this allows for the flavors to really come out.
8
Heat oil in a pan, add onions and garlic and cook to soften onion.
9
Add remaining ingredients and stir to combine, leave on a low heat, stirring occasionally until sauce thickens. Sauce can be made a day ahead and just re-heated.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 5 chicken breasts (about 800g in weight.), 8 long skewers, Marinade, 5 tablespoons soy sauce, and more.

Yes, Marinated Chicken Kebabs With A Peanut Satay Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Kebabs With A Peanut Satay Sauce

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