Chilean Mixed Grill

1. 1

   In a large bowl, combine the wine with the olive oil, vinegar, garlic, coriander, peppercorns and oregano.

2. 2

   Put the steaks and pork chops in 2 large, deep dishes and add half of the marinade to each.

3. 3

   Cover both dishes and let the meats marinate in the refrigerator for 4 to 8 hours, turning occasionally.

4. 4

   Light a grill.

5. 5

   When it is moderately hot, drain the marinade and add the steaks and chops in batches.

6. 6

   Grill the chops until just cooked through, 7 to 8 minutes per side.

7. 7

   Grill the steaks until medium rare, 2 1/2 minutes per side for skirt or 12 minutes per side for sirloin.

* Per serving · 4 servings · Values may vary.

No additional tips available.