Marinated Chicken Kabobs Recipe

Name: Marinated Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 1/4 cup rice vinegar or vinegar; 3 tablespoons fresh chopped parsley*; 2 tablespoons dry ranch dressing mix; 2 tablespoons Land O Lakes Butter melted; 1/8 teaspoon coarse ground pepper; 16 ounces boneless skinless chicken breast halves, cut into 1-inch pieces; 1 medium (1 cup) zucchini, cut into 1/2-inch pieces; 1 medium (1 cup) red bell pepper, cut into 1-inch pieces; 1 small (1 cup) red onion, cut into wedges; 1 cup whole mushrooms

Servings: persons

2/3 cup olive oil
1/4 cup rice vinegar or vinegar
3 tablespoons fresh chopped parsley*
2 tablespoons dry ranch dressing mix
2 tablespoons Land O Lakes Butter melted
1/8 teaspoon coarse ground pepper
16 ounces boneless skinless chicken breast halves, cut into 1-inch pieces
1 medium (1 cup) zucchini, cut into 1/2-inch pieces
1 medium (1 cup) red bell pepper, cut into 1-inch pieces
1 small (1 cup) red onion, cut into wedges
1 cup whole mushrooms

1
Combine all marinade ingredients in large plastic resealable food bag; mix well.
2
Place chicken and vegetables into bag; tightly seal bag.
3
Turn bag to coat chicken and vegetables.
4
Place into 13x9-inch pan; refrigerate, turning occasionally, at least 2 hours.
5
Heat gas grill to medium or charcoal grill until coals are ash white.
6
To assemble kabobs, alternately thread chicken and vegetables on 6 (12-inch) skewers.
7
Place kabobs onto grill.
8
Grill 15-18 minutes, turning occasionally, until chicken is fork tender and no longer pink.
9
*Substitute 1 tablespoon dried parsley.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup olive oil, 1/4 cup rice vinegar or vinegar, 3 tablespoons fresh chopped parsley*, 2 tablespoons dry ranch dressing mix, and more.

Yes, Marinated Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions