How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chicken Fajitas?

You need 13 ingredients. The key ingredients include: 1/3 cup lemon juice, 2 tablespoons reduced-sodium soy sauce, 2 tablespoons Worcestershire sauce, 1 tablespoon canola oil, and more.

Is Marinated Chicken Fajitas suitable as meat & poultry?

Yes, Marinated Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Chicken Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Fajitas Recipe

Name: Marinated Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lemon juice; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 3/4 pound boneless skinless chicken breast, cut into 1/4-inch strips; 1 each medium green , sweet red and yellow pepper, cut into 1/2-inch strips; 2 small onions, cut into 1/2-inch strips; 12 flour tortillas (8 inches), warmed; 6 tablespoons reduced-fat sour cream; 6 tablespoons salsa

Try this homemade Marinated Chicken Fajitas recipe the whole family will love. Made with lemon juice, soy sauce, Worcestershire sauce and canola oil. Ea…

This Marinated Chicken Fajitas relies on simple, everyday ingredients such as lemon juice, reduced-sodium soy sauce, worcestershire sauce and canola oil. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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