Marinated Chicken Breasts

Name: Marinated Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1/2 c. brown sugar; 1/3 c. olive oil; 1/4 c. cider vinegar; 3 cloves garlic, crushed; 3 Tbsp. coarse grain mustard; 1 1/2 Tbsp. lemon juice; 1 1/2 Tbsp. lime juice; 1 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 555 kcal · Meat & Poultry

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Marinated Chicken Breasts – a delicious recipe with chicken breasts, brown sugar, olive oil, cider vinegar, garlic, coarse grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
1/2 c. brown sugar
1/3 c. olive oil
1/4 c. cider vinegar
3 cloves garlic, crushed
3 Tbsp. coarse grain mustard
1 1/2 Tbsp. lemon juice
1 1/2 Tbsp. lime juice
1 1/2 tsp. salt
1/4 tsp. pepper

1
Combine all ingredients, except chicken.
2
Place chicken in a glass or stainless steel dish.
3
Pour mixture over chicken and allow to marinate at least 2 hours in the refrigerator.
4
Pour off marinade and grill 8 to 10 minutes per side.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, 1/2 c. brown sugar, 1/3 c. olive oil, 1/4 c. cider vinegar, and more.

Yes, Marinated Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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