How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi Chicken Casserole For A Crowd ?

You need 11 ingredients. The key ingredients include: 4 cups of white meat chicken chunks, 14 oz. tortilla chips crushed, 2 large onions chopped, 4 tblsp. butter, and more.

Is Mexi Chicken Casserole For A Crowd suitable as meat & poultry?

Yes, Mexi Chicken Casserole For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexi Chicken Casserole For A Crowd ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Chicken Casserole For A Crowd Recipe

Name: Mexi Chicken Casserole For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of white meat chicken chunks; 14 oz. tortilla chips crushed; 2 large onions chopped; 4 tblsp. butter; 4 lightly beaten eggs; 2 cups chive cottage cheese; 1 tsp. salt; 1/2 tsp. cumin; 2 4 oz. cans chopped green chilis; 3 cups shredded mexican cheese mix; 2 cups shredded sharp cheddar

Try this homemade Mexi Chicken Casserole For A Crowd recipe the whole family will love. Made with white meat, tortilla chips, onions and butter. Easy st…

This Mexi Chicken Casserole For A Crowd relies on simple, everyday ingredients such as of white meat chicken chunks, tortilla chips crushed, large onions chopped and tblsp. butter. It comes together quickly and makes 4 servings, at about 2073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexi Chicken Casserole For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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