How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Emma'S Spicy Swiss Steak?

You need 7 ingredients. The key ingredients include: 2 Tbsp. flour, 1 to 1 1/2 lb. round or chuck steak, 1 (1 lb.) can tomatoes, 1/2 c. French's barbecue sauce, and more.

Is Aunt Emma'S Spicy Swiss Steak suitable as meat & poultry?

Yes, Aunt Emma'S Spicy Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Emma'S Spicy Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Emma'S Spicy Swiss Steak Recipe

Name: Aunt Emma'S Spicy Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 to 1 1/2 lb. round or chuck steak; 1 (1 lb.) can tomatoes; 1/2 c. French's barbecue sauce; 1 Tbsp. French's minced onion; 1 Tbsp. oil; 1/2 tsp. salt

Aunt Emma'S Spicy Swiss Steak – a delicious recipe with flour, chuck steak, tomatoes, barbecue sauce, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1 to 1 1/2 lb. round or chuck steak
1 (1 lb.) can tomatoes
1/2 c. French's barbecue sauce
1 Tbsp. French's minced onion
1 Tbsp. oil
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Emma'S Spicy Swiss Steak

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