How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jan'S Egg Foo Yong And Sauce?

You need 13 ingredients. The key ingredients include: 6 Tbsp. shortening, 3 small onions, sliced thin, 1 1/2 c. raw pork or chicken, chopped, 1 can bean sprouts, and more.

Is Aunt Jan'S Egg Foo Yong And Sauce suitable as meat & poultry?

Yes, Aunt Jan'S Egg Foo Yong And Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Jan'S Egg Foo Yong And Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jan'S Egg Foo Yong And Sauce Recipe

Name: Aunt Jan'S Egg Foo Yong And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. shortening; 3 small onions, sliced thin; 1 1/2 c. raw pork or chicken, chopped; 1 can bean sprouts; 3 eggs, slightly beaten; 3 Tbsp. water; 1/4 tsp. salt; 2 Tbsp. shortening; 2 Tbsp. flour; 1 c. boiling water; 1/2 c. onion, chopped fine; 2 Tbsp. bean sprouts; 1 tsp. soy sauce

Try this homemade Aunt Jan'S Egg Foo Yong And Sauce recipe the whole family will love. Made with shortening, onions, pork and bean sprouts. Easy step-by…

This Aunt Jan'S Egg Foo Yong And Sauce relies on simple, everyday ingredients such as shortening, small onions, sliced thin, raw pork or chicken, chopped and bean sprouts. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aunt Jan'S Egg Foo Yong And Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions