How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jan'S Egg Foo Yong And Sauce?

You need 13 ingredients. The key ingredients include: 6 Tbsp. shortening, 3 small onions, sliced thin, 1 1/2 c. raw pork or chicken, chopped, 1 can bean sprouts, and more.

Is Aunt Jan'S Egg Foo Yong And Sauce suitable as meat & poultry?

Yes, Aunt Jan'S Egg Foo Yong And Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Jan'S Egg Foo Yong And Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jan'S Egg Foo Yong And Sauce Recipe

Name: Aunt Jan'S Egg Foo Yong And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. shortening; 3 small onions, sliced thin; 1 1/2 c. raw pork or chicken, chopped; 1 can bean sprouts; 3 eggs, slightly beaten; 3 Tbsp. water; 1/4 tsp. salt; 2 Tbsp. shortening; 2 Tbsp. flour; 1 c. boiling water; 1/2 c. onion, chopped fine; 2 Tbsp. bean sprouts; 1 tsp. soy sauce

Aunt Jan'S Egg Foo Yong And Sauce

Eats Now Editorial Team · 844 kcal · Meat & Poultry

Aunt Jan'S Egg Foo Yong And Sauce – a delicious recipe with shortening, onions, pork, bean sprouts, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Aunt Jan'S Egg Foo Yong And Sauce

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