How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Cherry Peppers Stuffed With Capicola And Provolone ?

You need 8 ingredients. The key ingredients include: 1/2 pound aged provolone cheese in small squares, 8 thin slices capicola or prosciutto, 16 cherry peppers, Marinade:, and more.

Is Marinated Cherry Peppers Stuffed With Capicola And Provolone suitable as general?

Yes, Marinated Cherry Peppers Stuffed With Capicola And Provolone falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Cherry Peppers Stuffed With Capicola And Provolone ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cherry Peppers Stuffed With Capicola And

Name: Marinated Cherry Peppers Stuffed With Capicola And Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound aged provolone cheese in small squares; 8 thin slices capicola or prosciutto; 16 cherry peppers; Marinade:; 1 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 teaspoon chopped or crushed garlic; 1/2 cup chopped fresh herbs (rosemary, basil, thyme, marjoram, oregano, chives, etc.)

Try this homemade Marinated Cherry Peppers Stuffed With Capicola And Provolone recipe the whole family will love. Made with provolone cheese, cherry pep…

This Marinated Cherry Peppers Stuffed With Capicola And Provolone relies on simple, everyday ingredients such as cherry peppers, marinade:, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound aged provolone cheese in small squares
8 thin slices capicola or prosciutto
16 cherry peppers
Marinade:
1 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon chopped or crushed garlic
1/2 cup chopped fresh herbs (rosemary, basil, thyme, marjoram, oregano, chives, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
General

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Marinated Cherry Peppers Stuffed With Capicola And Provolone

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