How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Cheese With Peppers & Olives?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil or 1/4 cup vegetable oil, 12 ounces cheddar cheese, cut into 3/4-inch cubes about 2 cups, 2 red bell peppers, cut into 3/4-inch pieces, 1 (14 ounce) can whole pitted ripe olives, drained, and more.

Is Marinated Cheese With Peppers & Olives suitable as general?

Yes, Marinated Cheese With Peppers & Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Cheese With Peppers & Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cheese With Peppers & Olives Recipe

Name: Marinated Cheese With Peppers & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil or 1/4 cup vegetable oil; 12 ounces cheddar cheese, cut into 3/4-inch cubes about 2 cups; 2 red bell peppers, cut into 3/4-inch pieces; 1 (14 ounce) can whole pitted ripe olives, drained; 1 tablespoon white vinegar; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon finely chopped fresh garlic

Marinated Cheese With Peppers & Olives – a delicious recipe with olive oil, cheddar cheese, red bell peppers, olives, white vinegar, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil or 1/4 cup vegetable oil
12 ounces cheddar cheese, cut into 3/4-inch cubes about 2 cups
2 red bell peppers, cut into 3/4-inch pieces
1 (14 ounce) can whole pitted ripe olives, drained
1 tablespoon white vinegar
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon finely chopped fresh garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
General

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Marinated Cheese With Peppers & Olives

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