How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Remoulade Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons minced celery leaves, 2 tablespoons minced parsley, 1 clove garlic, minced, 3 scallions, white and light green parts, finely minced, and more.

Is Creole Remoulade Sauce suitable as general?

Yes, Creole Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Remoulade Sauce Recipe

Name: Creole Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced celery leaves; 2 tablespoons minced parsley; 1 clove garlic, minced; 3 scallions, white and light green parts, finely minced; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon prepared horseradish; 1/2 teaspoon Worcestershire sauce; 3 to 10 drops Tabasco sauce (to taste); 2 tablespoons Creole mustard (i.e., Zatarain's, or you can use any coarse-grained mustard); 1 tablespoon mayonnaise; 1/4 teaspoon kosher salt; 1/4 teaspoon smoked paprika; 1 pinch freshly ground black pepper to taste

Creole Remoulade Sauce

Eats Now Editorial Team · 47 kcal · General

Creole Remoulade Sauce – a delicious recipe with celery, parsley, clove garlic, scallions, freshly squeezed lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Remoulade Sauce

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