Thanksgiving Mesclun In Parmesan Cups Recipe

Name: Thanksgiving Mesclun In Parmesan Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parmesan Cups; 1/2 pound parmesan, grated; baking sheet; 6 cup muffin tin (or 8-10 oven safe ramekins); Orange Champagne Dressing; 2 tablespoons walnut oil; 2 tablespoons champagne vinegar; 1 tablespoon orange juice; 1 teaspoon ground allspice; salt, pepper to taste; Greens:; 10 cups mesclun; Topping:; 3 ounces French feta or goat cheese, crumbled; 1/2 cup pomegranate seeds

Servings: persons

Parmesan Cups
1/2 pound parmesan, grated
baking sheet
6 cup muffin tin (or 8-10 oven safe ramekins)
Orange Champagne Dressing
2 tablespoons walnut oil
2 tablespoons champagne vinegar
1 tablespoon orange juice
1 teaspoon ground allspice
salt, pepper to taste
Greens:
10 cups mesclun
Topping:
3 ounces French feta or goat cheese, crumbled
1/2 cup pomegranate seeds

1
Preheat the oven to 350u00b0. Grate the parmesan and form shavings into 2?-3? circles on a non-stick baking sheet. Bake in the oven for 4 minutes. Carefully take them off the sheet pan with a thin metal spatula, lifting all the edges first before pushing into the middle, as you might lift a crepe or an omelette. Working quickly and carefully while the cheese is still warm, place the parmesan circles over an inverted muffin tin, draping over each muffin cup. Gently mold the parmesan so it starts to take on a cup shape. Once cool, place all the cups into a ziplock bag and store in the refrigerator until ready to use. The cups are very delicate, so place them where they will not be knocked around.
2
Wash and cut any large mixed greens into smaller pieces. Whisk all the dressing ingredients together and pour over salad just before ready to serve. Once the greens are dressed, scoop them into the parmesan cups. Top off salads with crumbled cheese and pomegranate seeds.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Parmesan Cups, 1/2 pound parmesan, grated, baking sheet, 6 cup muffin tin (or 8-10 oven safe ramekins), and more.

Yes, Thanksgiving Mesclun In Parmesan Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thanksgiving Mesclun In Parmesan Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions