How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Cheese?

You need 11 ingredients. The key ingredients include: 1 1/4 pounds gruyere cheese rind removed, 1/2 pound red onions halved and cut into fine slices, 1 bunch chives snipped into tiny rings, 5 tablespoons white wine vinegar, and more.

Is Marinated Cheese suitable as general?

Yes, Marinated Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cheese Recipe

Name: Marinated Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 pounds gruyere cheese rind removed; 1/2 pound red onions halved and cut into fine slices; 1 bunch chives snipped into tiny rings; 5 tablespoons white wine vinegar; 1 cup olive oil; 1 1/4 pounds mini mozzarella balls drained; 1/4 pound pine nuts toasted; 1/4 pound green olives drained; 1/3 pound kalamata olives drained; 1/2 head garlic fresh young, peeled and coarsely chopped; 1 sprig rosemary needles fresh, removed and finely chopped, leave a few needles whole, for garnish

Marinated Cheese – a delicious recipe with gruyu00e8re cheese, red onions, chives, white wine vinegar, olive oil, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 General

Marinated Cheese

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