Marinated Cheese Recipe

Name: Marinated Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup olive oil; ½ cup white balsamic vinegar; 3 tablespoons chopped parsley; 2 tablespoons coarse grain mustard; 3 tablespoons pesto sauce; ½ teaspoon black pepper; 1 tablespoon minced garlic; 1 (2 ounce) jar diced pimentos, drained; 1 (8 ounce) package sharp cheddar cheese; 8 ounces cream cheese

Servings: persons

½ cup olive oil
½ cup white balsamic vinegar
3 tablespoons chopped parsley
2 tablespoons coarse grain mustard
3 tablespoons pesto sauce
½ teaspoon black pepper
1 tablespoon minced garlic
1 (2 ounce) jar diced pimentos, drained
1 (8 ounce) package sharp cheddar cheese
8 ounces cream cheese

1
Combine first eight ingredients in a bowl and blend together well to create a marinade.
2
Slice cheddar block in 1/8 inch slices.
3
Slice cream cheese block in 1/8 inch slices.
4
Place cheeses in shallow baking dishes alternating cheddar and cream cheese slices.
5
Pour marinade over cheese.
6
Cover and marinate at least 24 hours.
7
Serve by transferring sliced cheese on to platter.
8
Pour marinade over top.
9
Cooking time is marinating time.
10
Garnish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup olive oil, ½ cup white balsamic vinegar, 3 tablespoons chopped parsley, 2 tablespoons coarse grain mustard, and more.

Yes, Marinated Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cheese

How did you like this recipe?

Frequently Asked Questions