Vita Crunch

Name: Vita Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. brown sugar; 2 oz. honey; 1/2 stick butter; 1 small dash Worcestershire sauce; 1 small dash cinnamon; 1 small dash nutmeg; 1/4 c. plus 2 Tbsp. peanut butter; 1 1/4 c. each: Rice, Wheat, Bran and Corn Chex cereals; 2 Tbsp. Chinese noodles; 1/2 to 3/4 lb. peanuts; 2 oz. or more raisins

Eats Now Editorial Team · 812 kcal · General

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Vita Crunch – a delicious recipe with brown sugar, honey, butter, Worcestershire sauce, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz. brown sugar
2 oz. honey
1/2 stick butter
1 small dash Worcestershire sauce
1 small dash cinnamon
1 small dash nutmeg
1/4 c. plus 2 Tbsp. peanut butter
1 1/4 c. each: Rice, Wheat, Bran and Corn Chex cereals
2 Tbsp. Chinese noodles
1/2 to 3/4 lb. peanuts
2 oz. or more raisins

1
In a saucepan, mix the first 7 ingredients and bring to a boil.
2
In a large baking pan, mix all dry ingredients together and pour boiled mixture over all.
3
Mix well and bake in a 325u00b0 oven for 10 minutes.
4
Remove from oven and mix well.
5
Let cool.
6
Store in tightly covered container.

812

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. brown sugar, 2 oz. honey, 1/2 stick butter, 1 small dash Worcestershire sauce, and more.

Yes, Vita Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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