How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Buns?

You need 7 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. lukewarm water, 3 1/2 c. flour, 1/4 c. Crisco, and more.

Is Bread Buns suitable as general?

Yes, Bread Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Buns?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Buns Recipe

Name: Bread Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. lukewarm water; 3 1/2 c. flour; 1/4 c. Crisco; 1/4 c. sugar; 1 tsp. salt; 1 c. scalded milk

Bread Buns – a delicious recipe with yeast, water, flour, Crisco, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. lukewarm water
3 1/2 c. flour
1/4 c. Crisco
1/4 c. sugar
1 tsp. salt
1 c. scalded milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Buns

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