How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Cedar Plank Salmon?

You need 11 ingredients. The key ingredients include: 1 cedar plank, 1 1/2 lbs salmon fillets, skinned, 1/3 cup vegetable oil, 1/3 cup soy sauce, and more.

Is Marinated Cedar Plank Salmon suitable as seafood?

Yes, Marinated Cedar Plank Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Cedar Plank Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cedar Plank Salmon Recipe

Name: Marinated Cedar Plank Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cedar plank; 1 1/2 lbs salmon fillets, skinned; 1/3 cup vegetable oil; 1/3 cup soy sauce; 1 teaspoon sesame oil; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 2 tablespoons honey; 1/4 cup parsley, chopped

Try this homemade Marinated Cedar Plank Salmon recipe the whole family will love. Made with cedar plank, salmon, vegetable oil and soy sauce. Easy step-…

This Marinated Cedar Plank Salmon relies on simple, everyday ingredients such as cedar plank, salmon fillets, skinned, vegetable oil and soy sauce. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Cedar Plank Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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