Marinated Cedar Plank Salmon Recipe

Name: Marinated Cedar Plank Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cedar plank; 1 1/2 lbs salmon fillets, skinned; 1/3 cup vegetable oil; 1/3 cup soy sauce; 1 teaspoon sesame oil; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 2 tablespoons honey; 1/4 cup parsley, chopped

Servings: persons

1 cedar plank
1 1/2 lbs salmon fillets, skinned
1/3 cup vegetable oil
1/3 cup soy sauce
1 teaspoon sesame oil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 tablespoons honey
1/4 cup parsley, chopped

1
Combine all ingredients except plank in large ziploc bag. Marinate in refrigerator for one hour.
2
Soak cedar plank in water while the salmon is marinating.
3
After one hour, heat grill to medium-high heat.
4
Place plank on grill for 3 minutes and then flip it over.
5
Remove salmon from bag and place on plank. Discard remaining marinade.
6
Close lid on grill and cook for 20 minutes, or until salmon flakes easily with a fork in the thickest spot.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cedar plank, 1 1/2 lbs salmon fillets, skinned, 1/3 cup vegetable oil, 1/3 cup soy sauce, and more.

Yes, Marinated Cedar Plank Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cedar Plank Salmon

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