Marinated Cauliflower And Carrot Salad Recipe

Name: Marinated Cauliflower And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/4 cup olive oil; 2 tablespoons water; 5 cups cauliflower florets, fresh; 1 bay leaf; 1 garlic clove, minced; 1/2 teaspoon lemon pepper; 1/2 cup carrot, shredded; 1/4 cup red onion, chopped; 1/4 cup fresh parsley, minced; 1/4 teaspoon dried basil

Servings: persons

1/4 cup red wine vinegar
1/4 cup olive oil
2 tablespoons water
5 cups cauliflower florets, fresh
1 bay leaf
1 garlic clove, minced
1/2 teaspoon lemon pepper
1/2 cup carrot, shredded
1/4 cup red onion, chopped
1/4 cup fresh parsley, minced
1/4 teaspoon dried basil

1
In small saucepan, bring vinegar, oil & water just to a boil.
2
Meanwhile, place cauliflower, bay leaf, garlic & lemon pepper in large heat-proof bowl.
3
Add hot oil mixture to cauliflower mixture, then toss to combine.
4
Cover & refrigerate at least 6 hours or overnight, stirring occasionally.
5
Add carrot, onion, parsley & basil, then toss to coat.
6
Cover & refrigerate another 2 hours.
7
Before serving, discard bay leaf.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/4 cup olive oil, 2 tablespoons water, 5 cups cauliflower florets, fresh, and more.

Yes, Marinated Cauliflower And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Cauliflower And Carrot Salad

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