How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Balsamic Vinaigrette?

You need 7 ingredients. The key ingredients include: 20 Brussels sprouts, trimmed and halved lengthwise, 1/4 cup olive oil, 1 tablespoon vinegar, 1/2 teaspoon balsamic vinegar, and more.

Is Brussels Sprouts With Balsamic Vinaigrette suitable as salads?

Yes, Brussels Sprouts With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts With Balsamic Vinaigrette Recipe

Name: Brussels Sprouts With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Brussels sprouts, trimmed and halved lengthwise; 1/4 cup olive oil; 1 tablespoon vinegar; 1/2 teaspoon balsamic vinegar; 2 garlic, minced; 1 tablespoon black pepper, freshly grounded (to taste); 1/2 teaspoon salt

Brussels Sprouts With Balsamic Vinaigrette – a delicious recipe with Brussels, olive oil, vinegar, balsamic vinegar, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

20 Brussels sprouts, trimmed and halved lengthwise
1/4 cup olive oil
1 tablespoon vinegar
1/2 teaspoon balsamic vinegar
2 garlic, minced
1 tablespoon black pepper, freshly grounded (to taste)
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
209 kcal
Category
Salads

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