How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Chickpea Salad?

You need 11 ingredients. The key ingredients include: 1 cucumber, seeded and diced, 1 green bell pepper, diced, 3 large ripe plum tomatoes, seeded and diced, 1/4 cup chopped bermuda onion, and more.

Is Israeli Chickpea Salad suitable as salads?

Yes, Israeli Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Chickpea Salad Recipe

Name: Israeli Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, seeded and diced; 1 green bell pepper, diced; 3 large ripe plum tomatoes, seeded and diced; 1/4 cup chopped bermuda onion; 1 (15 ounce) can chickpeas, rinsed and drained; Dressing; 4 tablespoons olive oil; 3 tablespoons lemon juice; 1/2 teaspoon pepper; 1 1/2 teaspoons salt; 4 teaspoons white vinegar

Israeli Chickpea Salad

Eats Now Editorial Team · 209 kcal · Salads

Israeli Chickpea Salad – a delicious recipe with cucumber, green bell pepper, tomatoes, bermuda onion, chickpeas, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Israeli Chickpea Salad

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