Marinated Cauliflower

Name: Marinated Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower; 2 c. water; 3/4 c. olive oil; 1/4 c. cider vinegar; 1/2 c. lemon juice; 3/4 tsp. dried fennel seed; 1/2 tsp. dried thyme seed; 1 small bag leaf; 3/4 tsp. ground coriander; 8 to 10 peppercorns; 3/4 tsp. salt; 1 stalk celery, sliced; 2 cloves garlic, put through press

Eats Now Editorial Team · 484 kcal · Vegetarian

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Marinated Cauliflower – a delicious recipe with cauliflower, water, olive oil, cider vinegar, lemon juice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cauliflower
2 c. water
3/4 c. olive oil
1/4 c. cider vinegar
1/2 c. lemon juice
3/4 tsp. dried fennel seed
1/2 tsp. dried thyme seed
1 small bag leaf
3/4 tsp. ground coriander
8 to 10 peppercorns
3/4 tsp. salt
1 stalk celery, sliced
2 cloves garlic, put through press

1
Wash cauliflower and break into flowerets.
2
Put all ingredients in large pot and bring to a boil.
3
If cauliflower is too large, add water to cover.
4
Boil about 10 minutes and allow to cool.
5
Turn into bowl and chill at least 24 hours.
6
Drain for several minutes. Serve as an appetizer or as a salad.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cauliflower, 2 c. water, 3/4 c. olive oil, 1/4 c. cider vinegar, and more.

Yes, Marinated Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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