How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Corn Topped With Cheese?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 6 medium zucchini, sliced, 1/2 medium onion, chopped, 1 (15.25 ounce) can whole kernel corn, drained, and more.

Is Zucchini And Corn Topped With Cheese suitable as vegetarian?

Yes, Zucchini And Corn Topped With Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Corn Topped With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Corn Topped With Cheese Recipe

Name: Zucchini And Corn Topped With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 medium zucchini, sliced; 1/2 medium onion, chopped; 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.5 ounce) can diced tomatoes, drained; 2 teaspoons garlic powder; salt and pepper to taste; 1/2 pound shredded Monterey Jack cheese; 1/2 pound shredded sharp Cheddar cheese

Try this homemade Zucchini And Corn Topped With Cheese recipe the whole family will love. Made with vegetable oil, zucchini, onion and whole kernel corn…

This Zucchini And Corn Topped With Cheese relies on simple, everyday ingredients such as vegetable oil, medium zucchini, sliced, medium onion, chopped and garlic powder. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons vegetable oil
6 medium zucchini, sliced
1/2 medium onion, chopped
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes, drained
2 teaspoons garlic powder
salt and pepper to taste
1/2 pound shredded Monterey Jack cheese
1/2 pound shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Vegetarian

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