How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Mess Squash On The Barbeque?

You need 8 ingredients. The key ingredients include: 2 yellow squash, cut into 1/2-inch slices, 2 zucchini, cut into 1/2-inch slices, 2 tomatoes, cut into wedges (optional), 1 small onion, sliced and separated into rings, and more.

Is No Mess Squash On The Barbeque suitable as vegetarian?

Yes, No Mess Squash On The Barbeque falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover No Mess Squash On The Barbeque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Mess Squash On The Barbeque Recipe

Name: No Mess Squash On The Barbeque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow squash, cut into 1/2-inch slices; 2 zucchini, cut into 1/2-inch slices; 2 tomatoes, cut into wedges (optional); 1 small onion, sliced and separated into rings; 2 cloves garlic, minced; 2 tablespoons olive oil; salt and pepper to taste; 2 tablespoons chopped fresh parsley (optional)

Try this homemade No Mess Squash On The Barbeque recipe the whole family will love. Made with yellow squash, zucchini, tomatoes and onion. Easy step-by-…

This No Mess Squash On The Barbeque relies on simple, everyday ingredients such as garlic, minced, olive oil and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 yellow squash, cut into 1/2-inch slices
2 zucchini, cut into 1/2-inch slices
2 tomatoes, cut into wedges (optional)
1 small onion, sliced and separated into rings
2 cloves garlic, minced
2 tablespoons olive oil
salt and pepper to taste
2 tablespoons chopped fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Vegetarian

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