Hanpen Fishcake Tamagoyaki

1. 1

   Mash up the hanpen through the bag without a knife.

2. 2

   Combine the hanpen, egg, and cheese.

3. 3

   Mix it all together~.

4. 4

   Heat oil (not listed) in a small pan, pour the mixture from step 3, give it a quick stir, and cover with a lid.

5. 5

   Reduce to a very low heat after covering with a lid.

6. 6

   It is convenient to leave it be at a very low heat while you cook other dishes.

7. 7

   It is done once the surface dries.

8. 8

   Flip it over onto a dish.

9. 9

   This is what it will look like in low heat.

10. 10

    This is what it will look like in super low heat.

11. 11

    Enjoy it with your favorite sauce .

12. 12

    Of course you can also eat it as-is.

* Per serving · 4 servings · Values may vary.

No additional tips available.