Penne With Vodka Salmon Sauce Recipe

Name: Penne With Vodka Salmon Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne, ziti or possibly rigatoni; 3 sm. cans deboned, skinned salmon; 2 tbsp. unsalted butter; 1 pt. heavy whipping cream; 1 pound feta cheese, crumbled; 6 to 10 sun dry tomatoes, minced coarsely; Pepper; 1/2 c. ketchup or possibly cocktail sauce; 4 tbsp. extra virgin olive oil; 4 cloves garlic, crushed; 3 ounce. vodka; 1 c. grated Parmesan cheese

Servings: persons

1 pound penne, ziti or possibly rigatoni
3 sm. cans deboned, skinned salmon
2 tbsp. unsalted butter
1 pt. heavy whipping cream
1 pound feta cheese, crumbled
6 to 10 sun dry tomatoes, minced coarsely
Pepper
1/2 c. ketchup or possibly cocktail sauce
4 tbsp. extra virgin olive oil
4 cloves garlic, crushed
3 ounce. vodka
1 c. grated Parmesan cheese

1
1.
2
Heat butter in medium sized saucepan.
3
Add in cream and cook till warm, stirring constantly.
4
Add in cheese, simmer slowly till melted.
5
2.
6
Cook pasta; drain and rinse with warm water.
7
Return pasta to cooking pot.
8
3.
9
Heat oil in frying pan.
10
Add in garlic; let brown lightly.
11
Add in salmon, stirring till slightly browned.
12
Add in 1 oz vodka; stir, remove from heat.
13
4.
14
Add in remaining vodka to the butter and cheese sauce.
15
Add in ketchup or possibly cocktail sauce to give sauce a slightly pink color.
16
5.
17
Add in salmon to cream sauce.
18
Stir well.
19
6.
20
Add in sauce to cooked pasta.
21
Toss well.
22
Add in grated Parmesan cheese.
23
Sprinkle well with grnd pepper.

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound penne, ziti or possibly rigatoni, 3 sm. cans deboned, skinned salmon, 2 tbsp. unsalted butter, 1 pt. heavy whipping cream, and more.

Yes, Penne With Vodka Salmon Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!